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Holy shit, that post takes the cake
The cooking probably does something, but I think I've had black/blood pudding and it had only a mild metallic taste?.... I mean it's a cool science fact, but wouldn't that make your baked goods taste like iron?
The proof is in the puddingHoly shit, that post takes the cake
Hm. Now I'm wondering why there's no Churro flavored Doritos.
Nah, colors are not muted enough for that.At first I thought these were pretzels that you had to eat in slow motion while Hallelujah played.
OK, Britain, I just have to ask
How hard did Brexit hurt you
(No, the chef being Mexican--or so the replies claim--does not excuse this. Not one bit. There's zero "Mexico" in that "English-Mexican fusion." There's zero anything.)