Does ordering a plain cheese pizza count as just one topping? Because I do that all the time. I also get just a pepperoni as a single topping since a lot of cheap pizza-by-the-slice has limited options like pepperoni only.
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This. But when I buy pizza by the slice usually I go cheese only (because it's significantly cheaper at my go-to per-slice place, but hey, still tasty)I have never ordered a mere one topping.
I guess that would be a third category - cheese only. I generally always get pizza with at least one topping so I didn't even consider that.Does ordering a plain cheese pizza count as just one topping? Because I do that all the time. I also get just a pepperoni as a single topping since a lot of cheap pizza-by-the-slice has limited options like pepperoni only.
Pizza by the slice is sort of a different thing altogether since the options there are usually limited and are mostly just one topping only. I think for the purposes of this question/poll you should only consider situations where you have the choice of what toppings go on the pizza.But when I buy pizza by the slice usually I go cheese only (because it's significantly cheaper at my go-to per-slice place, but hey, still tasty)
So do you mean that the only time you get multiple toppings is when you get multiple meats? So you never get meat(s) and vegetable(s) or multiple vegetables with no meats?Unless you're talking multiple meats I only ever go with single toppings.
Yeah this is what I see from my local New York style places as well.Local pizzerias (which, granted, are all of the Napolitan school because Europe) work around it by adding the ricotta or fresh mozzarella or rocket *after* the cooking. It's a "has to be eaten at once" scenario, though (but soooo worth it)
One of my local pizza places started doing a "parbaked" pizza option for take-out during COVID, where they cook the pizza with and toppings that should be baked just until not-quite-done, pack it up along with any fresh toppings that don't need baking like herbs and other fresh things, and then you take it home and finish it off with five minutes in your own oven for a hot eating-out pizza experience. It works pretty dang well! So much that I wonder if they'll keep it up even post COVID restrictions.Local pizzerias (which, granted, are all of the Napolitan school because Europe) work around it by adding the ricotta or fresh mozzarella or rocket *after* the cooking. It's a "has to be eaten at once" scenario, though (but soooo worth it)
Deep fried butter. Deep fried Twinkies. Deep fried Starburst.I feel confident an American county fair has also done this. Don't they doo deep fried butter or some shit?
Well, TIL even I have my limits when it comes down to greasy food. Good to know.Deep fried butter. Deep fried Twinkies. Deep fried Starburst.
That's a good question. But I feel like it (and the last few posts) should be discussed in a separate thread - we have strayed away from the intended topic of this thread.Isn't anything beer-battered technically deep-fried beer?