..and his little cat, too
Ah, for frozen, this is my favorite kind:
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Ha ha, that's awesome, is it really? We're making pizza tonight in our Ooni pizza oven! The weather is a little below freezing right now, but as long as it doesn't get too windy, we should be fine.I don't really have any pizza news to share but I will mention that today is National Pizza Day. Are you planning on celebrating?
Yes, it is one of many "unofficial observances" for different foods.Ha ha, that's awesome, is it really?
It's National Pizza Month so I thought I'd propose some probing pizza inquiries that we can ponder.
Do you like char on your pizza crust?
For restaurants that primarily serve pizza - is their a difference between a pizza joint and a pizza place? If so then what are the differences?
Yes, you won't be seeing a brick oven or wood / charcoal oven at a joint. But a place still might have one of those multi-drawer gas ovens or maybe one of those new-fangled hot air blaster ovens. You might see a joint distinguish between hot and mild sausage and the "fanciest" joints might rarely have salami but that's about it.A joint definitely doesn’t have a fancy oven, though, and the non-pepperoni sausage you can have as a topping doesn’t have any name beyond “sausage”. If you can get soppressata on your pizza there, it’s a place rather than a joint.