I decided recently to spend some time learning more about different kinds of peppers and things I could do with them. Creating hot sauces has been one of these things, and every time I do I learn something. Such is the case with the hot sauce I made today, which is made from:
I don't have a name for this sauce yet, but will probably call it "Ifrit" because I'm a dork.
- Fresno chiles and red habaneros, all of which have been fermenting in a salt brine for almost a week,
- smoked onion,
- tequila,
- lime juice,
- roasted garlic,
- honey,
- salt
I don't have a name for this sauce yet, but will probably call it "Ifrit" because I'm a dork.