aggro table, shmaggro table
I like Herdez Casera salsa, just shy of 'medium' heat and lacks the huge chunks of veggies that I don't like in my salsas.
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Hm. I've enjoyed Three Mountain's yellow, as previously stated. Who makes green?I now have three types of sriracha in three colors. Classic red sriracha, yellow (something) sriracha, and lemongrass sriracha (green).
I'm not even, like, a sriracha fan. I like it well enough, but that's it. Yet here I am, with a full damn stoplight of sriracha.