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fruit preserves - what's your jam?


????? LV 13 HP 292/ 292
(he, him, his)
(Or jelly or marmalade or whatnot.)

So what type of fruit preserves do you use or eat regularly? And how do you use them?

I'm pretty basic - I usually just eat them on toast or in a PB&J. And I usually just have either grape jelly or strawberry jam. On rare occasions I will have blackberry jelly if a restaurant has that as an option.


Internet's foremost Bertolli cosplayer
My SO's parents make some amazing jams and jellies. I am lousy with amazing pepper jellies, mango jams, etc.


aggro table, shmaggro table
I do quite like fruit preserves in their various forms, but I don't really care for large fruit bits in them either.


Internet's foremost Bertolli cosplayer
My SO's mom has given her some strawberry rhubarb pineapple jam that I am very eager to try.


Made some spicy jam with frozen fruit and a super chili a coworker gave me from his garden. Generally followed this recipe although I used the immersion blender in the first 10 minutes of simmering because why wait honestly. I did the fridge version because I'm lazy and don't want to bother with canning procedures. Came out really well and I'm quite happy.