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let's jam

  1. Torzelbaum

    fruit preserves - what's your jam?

    (Or jelly or marmalade or whatnot.) So what type of fruit preserves do you use or eat regularly? And how do you use them? I'm pretty basic - I usually just eat them on toast or in a PB&J. And I usually just have either grape jelly or strawberry jam. On rare occasions I will have blackberry...
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