Concerning a food product made from a nut-like thing

[Torzelbaum]

Hey you goobers. Did you know that today is National Peanut Butter Day? So how do you like your peanut butter?

 

[zonetrope]

I chose either, but if presented with the choice, I go with crunchy. The best peanut butter I'm aware of is Koeze's Cream-Nut, from Grand Rapids, MI.

 

[Beowulf]

I used to dig crunchy more; I'm not sure when I shifted into not wanting to scrape the nut chunks out of my teeth.

Of course, this also begs the question of which is better: Peanut butter and jam, or peanut butter and banana?

 

[Kirin]

For regular peanut butter I prefer smooth, but if it’s freshly made it’s fine (good even) for it to have a bit of texture to it still.

 

[Büge]

C R O N C H

 

[Johnny Unusual]

I really like them both. But as I get older, in perfect ratio. Too much and it's kinda gross. I had a similar issue with anpan when I was living in Japan.

 

[Violentvixen]

Peanut butter and jam, or peanut butter and banana?

Banana, no question.

 

[Ghost from Spelunker]

Chunky proves harder to spread, but worth it.

 

[Poster]

Smooth for life.

I used to dig crunchy more; I'm not sure when I shifted into not wanting to scrape the nut chunks out of my teeth.

Of course, this also begs the question of which is better: Peanut butter and jam, or peanut butter and banana?

Peanut butter and honey.

 

[Torzelbaum]

But what about chocolate and peanut butter?

 

[Büge]

They both go well with salt...

 

[Falselogic]

chunky all the way. Sometimes nothing beats a PB&J sammie. For snacking I have been known to pour honey directly into the PB jar, mix, and eat.