Violentvixen
(She/Her)
This Ciabatta recipe is stupidly easy. The long rise takes a bit of planning but nothing too complicated.
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Oh man yeah this was high on my list of cooking revelations when I tried it for the first time. I'm going to have to try this recipe out, thanks!This was my first time making a chili with real dried chiles rather than "chili powder," and it definitely made a huge differences.
- 3 whole sweet dried chiles like costeño, New Mexico, or choricero, stems and seeds removed
- 2 small hot dried chiles like arbol or cascabel, stems and seeds removed (optional)
- 3 whole rich fruity dried chiles like ancho, mulato, negro, or pasilla, stems and seeds removed
Oh, it's definitely not old hat, and I haven't done a blend of three chilis like this. Also like you said the chickpeas are a neat addition. Good stuff.If you've already made chili with real chiles before, it might not be that interesting! That was the big change for me, but it might just be another bean-based chili for someone that's old hat for.
If you have a recipe to share I'd love to have it!It's not actually a thing that I made, but my wife baked me an orange cardamom cake with rosewater frosting for my birthday today, and it is just fantastic.
If you have a recipe to share I'd love to have it!
That sounds delicious! Love me some cardamom.
Thank you!She says to use your favorite recipe for yellow cake, but add 2T orange peel rehydrated in orange juice and a heaping tablespoon of cardamom. The icing was double buttercream, but with rose water in the place of the milk and vanilla extract.