Beowife brought up an interesting question the other day: What percentage of pre-made spice mixes that are purchased actually get used?
This was inspired by the fact that we cook at home almost every day and make a concentrated effort to use the spice mixes (and bbq rubs, and fancy salts, etc) that we're given, but they still last for years and some end up getting thrown out after they go flavorless.
(And the follow-on question: How much "hot cocoa mix in a mason jar" gets used?)
This was inspired by the fact that we cook at home almost every day and make a concentrated effort to use the spice mixes (and bbq rubs, and fancy salts, etc) that we're given, but they still last for years and some end up getting thrown out after they go flavorless.
(And the follow-on question: How much "hot cocoa mix in a mason jar" gets used?)