• Welcome to Talking Time's third iteration! If you would like to register for an account, or have already registered but have not yet been confirmed, please read the following:

    1. The CAPTCHA key's answer is "Percy"
    2. Once you've completed the registration process please email us from the email you used for registration at percyreghelper@gmail.com and include the username you used for registration

    Once you have completed these steps, Moderation Staff will be able to get your account approved.

I have a confession to make, I am deeply ashamed about it but I feel like you all need to know

Kazin

did i do all of that?
(he/him)
You know that red sauce/salsa/whatever they sell at Chipotle? What they call the hottest they have? That stuff is like fucking crack to me. I've ordered entire meals for me and my wife just to get at that sweet, sweet slightly firey sauce. I crave it, no joke. Like, the thread title is a joke, I'm not really ashamed about it, but fucking hell do I love that red shit. I want to make a giant batch of it myself and just gorge myself on it until I puke. I love it. I know this is a weird thread but I want some right now and I just had some two days ago and I can't justify ordering it again. Fucking hell why isn't it sold in stores. I don't know where to get New Mexico Red Hatch Chiles in fucking Michigan. Shit
 

Kazin

did i do all of that?
(he/him)
No, the red stuff. It's basically just liquid. This:

this.png
 

Kazin

did i do all of that?
(he/him)
It is a cool balm for my soul, similar to a drink of water after eating a tub full of this stuff
 

YangusKhan

does the Underpants Dance
(He/Him/His)
I can't handle that salsa, which is too bad because its flavor profile is aces, but it always gives me some pretty gnarly... gastro-intestinal issues. So I get their pico and verde salsa now.
 

Issun

Chumpy
(He/Him)
That does look pretty good. I've never had Chipotle but now I really want some.
 

Kazin

did i do all of that?
(he/him)
I can't handle that salsa, which is too bad because its flavor profile is aces, but it always gives me some pretty gnarly... gastro-intestinal issues. So I get their pico and verde salsa now.

Yeah, if anyone here suffers from heartburn, stay away from this stuff. And yeah... I once had this like three times in a week and, uh, bathroom time was not a good time

That does look pretty good. I've never had Chipotle but now I really want some.

It's annoyingly good. The rest of their food is pretty average if I'm honest (I'm a vegetarian, though, so I have no idea if any of their meat is any good), but their chips aren't bad and the red salsa stuff rulesssss
 

Issun

Chumpy
(He/Him)
It's annoyingly good. The rest of their food is pretty average if I'm honest (I'm a vegetarian, though, so I have no idea if any of their meat is any good), but their chips aren't bad and the red salsa stuff rulesssss
Seattle ain't California or Texas, but there's still enough killer Mexican food around that there's not a super compelling reason to go to Chipotle. Until now, that is.
 

Kazin

did i do all of that?
(he/him)
I mean the actual Mexican food is undoubtedly better, I just really like this salsa specifically haha
 

Kazin

did i do all of that?
(he/him)
Quoting the ingredients and instructions here because recipe websites are awful to navigate (but thanks, Falselogic!):

Ingredients

10 tomatillos
8 Cloves garlic
1 jalapeño
3 chili peppers red
2 Tablespoon ancho chili powder
2 Tablespoon chipotle peppers in adobo
1 Tablespoon Tabasco sauce
1 Tablespoon white vinegar
2 limes juiced
1 Can Rotel 10oz, I used these tomatoes and green chiles
2 Teaspoon cumin
1 Teaspoon black pepper fresh cracked
½ Teaspoon salt
1 Bunch cilantro

Instructions

-Preheat a cast iron skillet over medium high heat
-Remove husks from tomatillos. Cut in half. Cut the jalapeño and red chili peppers in half and remove the seeds.
-Add olive oil to the pan to coat the bottom and place the tomatillos and jalapeño slices cut side up. Season lightly with a pinch of salt and pepper and cook for 8 to 9 minutes to lightly brown. Juice 1 lime over them and add the crushed garlic, tomatoes and green chiles, and chipotle peppers. Continue cooking for 4 minutes.
-Remove from heat and add to a food processor or blender with remaining ingredients. Pulse for 30 seconds to break apart. *per your desired consistency*

Because I will attempt this, as soon as I find out where to get some of this stuff
 

Falselogic

Lapsed Threadcromancer
(they/them)
I don't know where you are located but the only one that might prove difficult is sourcing the tomatillos. Almost everything else can probably be found in the 'ethnic' aisle of a mid to high end grocery store.
 

Paul le Fou

24/7 lofi hip hop man to study/relax to
(He)
I haven't had chipotle in years, but damn, I'm feeling like I might have to change that soon.

I'd get the verde and/or corn, though.
 

Kazin

did i do all of that?
(he/him)
I've had Chipotle three times since starting this thread, which *checks notes* was 11 days ago. I'm such a dumbass lol
 

YangusKhan

does the Underpants Dance
(He/Him/His)
Oh oh oh! So because of this thread I tried the hot salsa again for the first time in years. It still gave me Problems, but it wasn't as bad as I expected. Still not getting it regularly though, lol
 

muteKi

Geno Cidecity
I don't go to chipotle. Were there any places you remember having a similar flavor to that salsa?
 

Kazin

did i do all of that?
(he/him)
If there was, I'd go there, but I'm not aware of anything that tastes the same, either from a restaurant or from a store (though I've yet to try to make it at home myself).
 

Kirin

Summon for hire
(he/him)
There‘s a southeast chain called Tijuana Flats (I think? I only see it on road trips) that’s has a whole bar of salsa options, I wonder if any of them are close. When I go I’m usually tempted by the more esoteric options so I couldn’t say for sure.
 

Kazin

did i do all of that?
(he/him)
Oh no, I think I'm going to order it again for lunch today

EDIT: i ordered it
 
Last edited:

Exposition Owl

more posts about buildings and food
(he/him/his)
¡Chipotle unido
jamás será vencido!
(excepto por otros restaurantes mexicanos mejores)
 
Top