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  #2191  
Old 05-22-2018, 09:22 PM
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moray expansion tho
 
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Also: turns out instant coffee is excellent for making coffee ice cream. Pint of cream, about a cup of milk, 3/4 cup of sugar, tablespoon of vanilla, and a heaping rounded tablespoon of coffee will do you good. As they say, stuck far bucks!
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  #2192  
Old 05-27-2018, 07:16 PM
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Made some broccoli beef that was wretchedness

Awful

Inedible

But as a base for fried rice, okay
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  #2193  
Old 05-28-2018, 05:44 PM
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Slow cooked a lentil soup. It was fine. End of report.
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  #2194  
Old 06-03-2018, 06:06 AM
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Death Valley Sunrise
  1. Chop 1 large mushroom and a slice of white onion. Cut a jalapeño in half and remove the seeds and veins. Chop into short strips.
  2. Place a large skillet on medium heat.
  3. In a bowl, combine 4 eggs, 1 tsp kosher salt, 2 tsp fresh ground black pepper, 2 tsp smoked paprika, and 1 tbsp hot sauce. Whisk thoroughly.
  4. Add 1 tbsp peanut oil to skillet and swirl to coat. Add egg mixture and cover on one side with your chopped ingredients. Tear up one of those jalapeño Kraft singles (yeah, I know) and evenly cover the veggies/mushroom.
  5. Turn heat to medium-high and cook for about 2-3 minutes, then fold in half and cook for another 2-3 minutes (I like to pull it to the center of the skillet, which leads to the melty bits on the edge). Serve immediately
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  #2195  
Old 06-03-2018, 01:06 PM
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4 eggs? What size? How many servings are in that omelette?
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  #2196  
Old 06-03-2018, 02:41 PM
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I mean, that one is half the size of the dinner plate it's on. I like my breakfasts big.
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  #2197  
Old 06-03-2018, 03:57 PM
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Do you eat anything with that omelette or just it?
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  #2198  
Old 06-03-2018, 05:10 PM
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Hen.

I did not know I liked gizzards.
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  #2199  
Old 06-04-2018, 06:36 AM
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Quote:
Originally Posted by Torzelbaum View Post
Do you eat anything with that omelette or just it?
Just the omelette and a drink.
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  #2200  
Old 06-04-2018, 07:04 AM
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I cooked down three large onions until they were basically candy jam. So good.

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