The Return of Talking Time

Go Back   The Return of Talking Time > Talking about other things > Talking about food

Reply
 
Thread Tools Display Modes
  #1  
Old 02-15-2019, 07:14 AM
Nijhazer's Avatar
Nijhazer Nijhazer is offline
I Believe In You
 
Join Date: Feb 2019
Location: Atlanta, GA
Posts: 23
Default Iced Tea



I love iced tea. Growing up in the South, iced tea has traditionally meant black Lipton tea brewed hot in giant pitchers and mixed with copious amounts of sugar. As I've grown older, though, I've lost my taste for sweetened tea, and have begun experimenting with different brewing methods and varieties of tea leaves. In this thread I'll write a bit about my experiences experimenting with iced tea over the years.

Standard Hot-Brew Tea

This is the iced tea recipe I have always used. Feel free to give it a shot.

Water
Lipton loose-leaf black tea leaves: 10g per 1qt of water
Fresh mint leaves, to taste (less is more!), washed and coarsely chopped
A small cheesecloth pouch

Put the tea and mint into the cheesecloth pouch.
Put the pouch into your tea pitcher.
Boil the water in a big pot.
Pour the water into your tea pitcher.
Allow to steep for up to ninety minutes; usually one hour is fine.
Using a long spoon or some such utensil, remove the cheesecloth pouch from the pitcher.
If any tea leaves escape from the pouch in the course of brewing, that's OK; you'll just need to strain the tea as this point. To do this, get a container large enough to hold the tea, along with a mesh strainer. Get a paper towel, moisten it, and line the strainer with it; then, pour the tea through the strainer into the container. Throw away the paper towel and pour the tea back into your pitcher.
Keep your tea in the fridge.

Cold-Brew Tea

Recently I've been experimenting with cold-brew tea. Instead of pouring hot water over tea leaves and steeping for an hour, you put tea leaves into room-temperature water and leave them for a much longer period of time, then strain them out. This obviates the need for a giant pot, which is helpful, and can also result in tea that's a little smoother. I tried it with Lipton and wasn't happy with the flavor, but it worked nicely with hojicha.
Reply With Quote
  #2  
Old 02-15-2019, 07:35 AM
ajr82's Avatar
ajr82 ajr82 is offline
There he is!
 
Join Date: May 2008
Location: Winnipeg, MB
Posts: 5,824
Default

Try finding a nice peach-flavoured white tea and cold-brewing that, it's my personal favourite. I tend to take a Thermos of cold-brewed unsweetened tea to work everyday.
Reply With Quote
  #3  
Old 02-17-2019, 11:50 AM
Nijhazer's Avatar
Nijhazer Nijhazer is offline
I Believe In You
 
Join Date: Feb 2019
Location: Atlanta, GA
Posts: 23
Default

Hmm. Good idea; I will try that. I found some at Adagio and will report back when it arrives.

I don’t know how to make this post more exciting. Oh shit, my head is coming off


Sent from my iPhone using Tapatalk
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 11:35 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Your posts ©you, 2007