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  #2101  
Old 09-28-2017, 09:17 AM
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Looks tasty to me. The lines make it look like the photo was shot from inside a microwave.
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  #2102  
Old 09-28-2017, 09:46 AM
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the problem is you have to give it to the guard in order to progress. if you eat it yourself you make your game unwinnable, but you don't find out until 15 minutes later
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  #2103  
Old 11-05-2017, 02:17 AM
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Maple barbecue salmon with a side of butter and garlic risotto mixed with garlic and herb shrimp, accompanied by freshly baked cheddar bay biscuits, albeit without the cheddar because I forgot that part and didn't think subbing Gouda or Havarti would really work.
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  #2104  
Old 11-10-2017, 04:41 PM
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Default Brown Butter Chocolates Chip Cookies!

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  #2105  
Old 11-11-2017, 12:52 PM
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Now I want cookies.

I made a super-easy five-ingredient quiche, but this time I used maple-smoked cheddar for the cheese. It's pretty aces.
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  #2106  
Old 11-11-2017, 06:46 PM
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Quote:
Originally Posted by Kirin View Post
Now I want cookies.

I made a super-easy five-ingredient quiche, but this time I used maple-smoked cheddar for the cheese. It's pretty aces.
I'm making ciabatta bread tomorrow!
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  #2107  
Old 11-12-2017, 04:36 PM
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You ever make something and you know right away it's going to be good? I put some beans in the slow cooker earlier and the smell has been suffusing the apartment all day. I just know they're going to taste A M A Z I N G
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  #2108  
Old 11-13-2017, 11:32 AM
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Quote:
Originally Posted by Büge View Post
You ever make something and you know right away it's going to be good? I put some beans in the slow cooker earlier and the smell has been suffusing the apartment all day. I just know they're going to taste A M A Z I N G
Maybe the single best feeling in cooking.
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  #2109  
Old 11-13-2017, 01:23 PM
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They turned out as fantastic as anticipated.
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  #2110  
Old 11-13-2017, 03:28 PM
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I made caramelized onions in a slow cooker for like 9 hours yesterday, and the house still smells like fried onions. I am pleased.
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  #2111  
Old 11-14-2017, 08:40 PM
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Anyone got any chili advice?

I cooked chili for the first time in a few years tonight. It was fine. Spicy, but not in a good way. Just sort of unpleasantly hot instead of flavorful. I really should use a recipe, or at least one more specific than meat, tomatoes, beans and spices. I wish I could remember what I did the time my chili turned out an alarming bright red, because that actually tasted pretty great. I've also taken to putting mustard in my finished chili along with cheese. I'm wondering if I should incorporate it earlier.

I guess I'll have to cook another batch this weekend and tinker. Especially since I gave the bulk of this one to my neighbors to pay them back for soup earlier this week.
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  #2112  
Old 11-15-2017, 12:48 PM
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I sometimes throw a can of pumpkin in chili. Also you should try some brown sugar or molasses.

And I forget who it was on twitter, one of the old 1up people I think, who said his secret chili weapons where shredded cheese and milk chocolate; I'm gonna have to try that next time I do a batch.
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  #2113  
Old 11-15-2017, 12:53 PM
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Quote:
Originally Posted by Rascally Badger View Post
Anyone got any chili advice?

I cooked chili for the first time in a few years tonight. It was fine. Spicy, but not in a good way. Just sort of unpleasantly hot instead of flavorful. I really should use a recipe, or at least one more specific than meat, tomatoes, beans and spices. I wish I could remember what I did the time my chili turned out an alarming bright red, because that actually tasted pretty great. I've also taken to putting mustard in my finished chili along with cheese. I'm wondering if I should incorporate it earlier.

I guess I'll have to cook another batch this weekend and tinker. Especially since I gave the bulk of this one to my neighbors to pay them back for soup earlier this week.
My chili recipe is in the Falselogic_ate_this.jpg thread.
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