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#121
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Only tangentially related, but did anyone else have and love this book as a kid?
![]() IIRC, the main story was about the rabies vaccine, but I recall learning about pasteurisation from this, so either it's described in the supplemental material at the back, or I had a such a burning desire for more Louis Pasteur that I checked out further material from the library. |
#122
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#123
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Hey, I first learned about Pasteur from that book too! I can't remember how many of them we had, but I know we also had the Terry Fox book.
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#124
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I seem to remember the Helen Keller one the most.
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#125
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I LOVED those books! Oh man, now I'm nostalgic.
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#126
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We have a big stack of Value Tales books at my parents' cottage. I'm planning on retiring off them.
(Who am I kidding, I could never sell them.) |
#127
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The years have fallen away and I can see tiny soldiers marching through a syringe again. That's that book, right?
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#128
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I got bought some brie. Now what?
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#129
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The classic: Sheet pan, parchment, brie, honey drizzle. Bake at 350F for a few minutes, around 7, until it starts to ooze. Eat on crackers with tart apples and nuts.
Also makes a good ham sandwich. |
#130
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Hmm, it's a wedge so it'd probably squidge everywhere, but that's probably not going to stop me trying that anyway tbh.
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#131
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That's what the parchment paper is for. Don't leave that tastiness on the pan -- and besides, when it squidges a little is when you know it's ready.
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#132
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My sister used to just microwave brie and eat it with a spoon.
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#133
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I like how your sister thinks.
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#134
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