Cheese

[JBear]

Originally Posted by Hazama Kuro

Dang, pasteurisation is a lot simpler than I thought.

Only tangentially related, but did anyone else have and love this book as a kid?



IIRC, the main story was about the rabies vaccine, but I recall learning about pasteurisation from this, so either it's described in the supplemental material at the back, or I had a such a burning desire for more Louis Pasteur that I checked out further material from the library.

[Falselogic]

Originally Posted by JBear

Only tangentially related, but did anyone else have and love this book as a kid?



IIRC, the main story was about the rabies vaccine, but I recall learning about pasteurisation from this, so either it's described in the supplemental material at the back, or I had a such a burning desire for more Louis Pasteur that I checked out further material from the library.

We had all of them growing up! Or at least a lot of them!

[Büge]

Hey, I first learned about Pasteur from that book too! I can't remember how many of them we had, but I know we also had the Terry Fox book.

[Falselogic]

Originally Posted by Büge

Hey, I first learned about Pasteur from that book too! I can't remember how many of them we had, but I know we also had the Terry Fox book.

I seem to remember the Helen Keller one the most.

[Mara]

I LOVED those books! Oh man, now I'm nostalgic.

[MCBanjoMike]

We have a big stack of Value Tales books at my parents' cottage. I'm planning on retiring off them.

(Who am I kidding, I could never sell them.)

[Yimothy]

The years have fallen away and I can see tiny soldiers marching through a syringe again. That's that book, right?

[MooMoo]

I got bought some brie. Now what?

[R^2]

The classic: Sheet pan, parchment, brie, honey drizzle. Bake at 350F for a few minutes, around 7, until it starts to ooze. Eat on crackers with tart apples and nuts.

Also makes a good ham sandwich.

[MooMoo]

Hmm, it's a wedge so it'd probably squidge everywhere, but that's probably not going to stop me trying that anyway tbh.

[R^2]

That's what the parchment paper is for. Don't leave that tastiness on the pan -- and besides, when it squidges a little is when you know it's ready.

[Büge]

My sister used to just microwave brie and eat it with a spoon.

[MooMoo]

Originally Posted by Büge

My sister used to just microwave brie and eat it with a spoon.

I like how your sister thinks.

[Daikaiju]