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  #1681  
Old 08-02-2018, 09:50 PM
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"chocolate" milk for adults

3 oz of disaronno
3 oz of kahlua
5 to 6 ozs of almond milk

serve up and double.

so smooth.
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  #1682  
Old 08-04-2018, 07:35 PM
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Quote:
Originally Posted by MCBanjoMike View Post
Until I got to the last three words, I thought this was an endorsement.
I re read it and you’re right and I lack the courage of my convictions. Gunpowder rum is good, but know what you are getting into
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  #1683  
Old 08-04-2018, 07:41 PM
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SPLICE THE MAINBRACE
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  #1684  
Old 08-10-2018, 12:34 PM
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much belated commentary on the Painkiller, by the way: the recipe you see for the drink is pretty much the same one everywhere, which almost never happens with rum drinks, because it was trademarked some time in the later 70s or early 80s by the Pusser's rum company for use as a promotional tool. Resulted in a fuss a few years ago when they sued a Manhattan bar over use of the name.

According to Jeff Berry, generally the authority in this sort of thing, the drink was originally concocted at a bar in the BVI with a mix of Mount Gay and Cruzan dark rum, which they say gives you a slightly better flavor profile. Myself I suspect that either way you'll be too fucked to care after maybe one and a half of them.
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  #1685  
Old 08-15-2018, 03:39 PM
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I want to stock the most shit headed overproof bar now. Bourbons, rum, obviously, but I’m trying to branch out from there
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  #1686  
Old 08-15-2018, 04:01 PM
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Vodka?
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  #1687  
Old 08-15-2018, 07:50 PM
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Vodka?
100 proof Stoli, if I but have the courage to check out with it.
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  #1688  
Old 08-15-2018, 08:01 PM
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Durham, NC's own, highly recommended:

https://durhamdistillery.com/product...y-strength-gin

Also, I have mentioned the Lemon Hart 151 already, but let me reiterate that that shit will burn the hair off Satan's ballsack.
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  #1689  
Old 08-15-2018, 08:11 PM
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Quote:
Originally Posted by The Raider Dr. Jones View Post
Durham, NC's own, highly recommended:

https://durhamdistillery.com/product...y-strength-gin

Also, I have mentioned the Lemon Hart 151 already, but let me reiterate that that shit will burn the hair off Satan's ballsack.
Keeping 151+ proof in the house is something best left to the TOMs of the world.
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  #1690  
Old 08-15-2018, 08:12 PM
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Navy rum, cask strength whisk(e)y, navy gin, overproof vodka, think that's a good mix right there. Round the whole thing out with a bottle of Chartreuse.
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  #1691  
Old 08-15-2018, 08:33 PM
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For a safer and saner strong Demerara rum, Jeff Berry sez Samaroli is the brand to go for (comes out around 99 proof).
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  #1692  
Old 09-21-2018, 12:02 PM
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Earlier this summer I went to the Jack Daniels distillery. I have never partaken in whiskey before, we bought a bottle of their Tennessee Fire and I've been enjoying it slowly. Actually really good and the spicy kick feels like a Goldilocks situation where it isn't too much or too little but just right.

I'm still enjoying some sour beers/Goses. As usual the Illinois local beer Destihl makes some great sours, just recently tried both the Blueberry Gose and the Lynnbrook, liked the Blueberry a lot and Lynnbrook only some. Off Color Brewing does some collaborations with the Field Museum here in Chicago, including one I'm going through now that's Chicha de Molle inspired ale called Wari. Pretty awesome stuff that tastes like beer with some sour fruit in it, hard to describe!

I was also lucky enough to take a trip to Cincinatti and discovered Rhinegeist beer. Sadly it isn't sold in Chicago, but they make a whole range of some pretty great beers which I got to try a flight of at their distillery. My favorite was Press Tart, a collaboration with a nearby arcade bar that's a fruit beer, but the Peach Dodo, Semi Dry Hard Cider, and Bubbles were all great too.
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  #1693  
Old 09-21-2018, 12:55 PM
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Pretty sure I've had some tasty things from Destihl, at least whatever they manage to distribute out this far. (Technically we have a separate Beer thread, which I've been sadly negligent in posting in this year. My therapist is right across the street from a bottle shop so I've been trying several new beers every week and it's a lot to keep up with, though it all goes in my Untappd feed.) (Insta-edit: Lol, Umby you did the exact same thing last year, and we were talking about Destihl then too!)

Meanwhile in other alcoholic beverage news, a friend of mine is currently on a cruise and I was insanely jealous of the ship's spiked milkshake menu she showed me, so I made my own: peanut butter frozen custard, milk, creme de cacao, and raspberry schnapps, whipped together in the Magic Bullet vibeblender. Delish.
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