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  #61  
Old 10-18-2017, 05:59 AM
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Quote:
Originally Posted by Torzelbaum View Post
What is wrong with you!?

I'm Mexican. Spicy is just another flavor type, like sweet or sour. Now excuse me, I have a chile flavored lollypop waiiting for me for dessert.
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  #62  
Old 10-18-2017, 09:40 AM
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Quote:
Originally Posted by Positronic Brain View Post
I'm Mexican. Spicy is just another flavor type, like sweet or sour. Now excuse me, I have a chile flavored lollypop waiiting for me for dessert.
It's not the spicy aspect so much as the vinegary aspect that makes it questionable.
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  #63  
Old 10-18-2017, 09:54 AM
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Was coming in to say the same thing. I love spicy coffee. I have too many chile mango gummies to count. Buffalo chicken is really fuckin vinegar-y.
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  #64  
Old 10-18-2017, 09:59 AM
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Originally Posted by Issun View Post
It's not the spicy aspect so much as the vinegary aspect that makes it questionable.


*shrug* At least once.
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  #65  
Old 10-18-2017, 11:38 AM
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Quote:
Originally Posted by Positronic Brain View Post
*shrug* At least once.
Your ancestors were the ones who figured out which mushrooms were safe, weren't they?
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  #66  
Old 10-18-2017, 01:19 PM
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Quote:
Originally Posted by Daikaiju View Post
Your ancestors were the ones who figured out which mushrooms were safe, weren't they?

Mexican cuisine has dozens of chiles. We didn't get there by refusing to eat anything that grows a silly defensive mechanism like toxins that set your mouth's nerves on fire.

(that said, please keep anything sea-food based away from me)
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  #67  
Old 10-18-2017, 09:05 PM
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Quote:
Originally Posted by Positronic Brain View Post
(that said, please keep anything sea-food based away from me)
How do you survive in Spain in general and Barcelona in particular??
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  #68  
Old 10-19-2017, 06:03 AM
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Originally Posted by Torzelbaum View Post
How do you survive in Spain in general and Barcelona in particular??
Jamon Iberico
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  #69  
Old 10-19-2017, 07:54 AM
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Quote:
Originally Posted by Mightyblue View Post
This is your casual reminder that nutmeg, that favored fall spice, is also a psychotropic in sufficient quantities.
Quote:
New York Times:

It takes a fair amount of nutmeg — two tablespoons or more — before people start exhibiting symptoms. These can include an out-of-body sensation, but the most common are intense nausea, dizziness, extreme dry mouth, and a lingering slowdown of normal brain function. Dr. Gussow said nutmeg experimenters have compared it to a two-day hangover.

“People have told me that it feels like you are encased in mud,” said Dr. Edward Boyer, professor of emergency medicine and chief of the division of medical toxicology at the University of Massachusetts Medical School. “You’re not exactly comatose, but you feel really sluggish. And your remembrance of events during this time period is incomplete at best.”
Sounds like a blast
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  #70  
Old 10-20-2017, 05:00 PM
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I tried to eat a whole habanero pepper in one bite. Why did I do that!?!?,!.,!
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  #71  
Old 10-22-2017, 01:04 AM
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I was upset that Tim's in the States had a poutine donut to celebrate Canada Day, whereas Tim's in Canada did not.

This upsets me considerably less.
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  #72  
Old 10-23-2017, 08:15 PM
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Quote:
Originally Posted by Shagohod View Post
The White Castle burgers on the Vegas strip.
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