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  #31  
Old 02-21-2010, 05:03 PM
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Violentvixen Violentvixen is offline
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Originally Posted by Matchstick View Post
He probably missed that discussion. I also didn't see any concurrence/disagreement over my idea of doing 4 week sessions that are staggered every two weeks. Thoughts?
I like this idea as well. Participating in this session may not happen for me, life has been getting too crazy.

Last edited by Violentvixen; 02-21-2010 at 08:22 PM.
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  #32  
Old 02-21-2010, 07:06 PM
dwolfe dwolfe is offline
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Originally Posted by spineshark View Post
I already said this, but I like the idea of having staggered food Fun Clubs a lot. Biggest point in favor: if you have two at once, then one can use a meat-y ingredient without excluding vegetarians (like myself) from the whole thing for the duration.
Tofu or saitan for meat. Done. Don't see the point, honestly. Most meat dishes don't really lean on the flavour of the meat heavily, some seafood aside.
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  #33  
Old 02-22-2010, 04:35 AM
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Originally Posted by dwolfe View Post
Tofu or saitan for meat. Done. Don't see the point, honestly. Most meat dishes don't really lean on the flavour of the meat heavily, some seafood aside.
I strongly disagree with this statement. Also, I strongly support the staggering.
Aren't we supposed to start a new one today?
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  #34  
Old 08-14-2016, 02:32 PM
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We should try Food Club again. But in September when I have a kitchen, and time, and stuff...
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