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  #391  
Old 04-09-2016, 04:56 PM
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Succeeded in making this no knead pizza dough, and it worked out far better than I was expecting.

Great pizza was great, totally making it again.

Last edited by SpoonyBardOL; 04-09-2016 at 04:57 PM. Reason: Crappy camera is still crappy
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  #392  
Old 04-10-2016, 09:42 AM
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I've been using this no-knead cornmeal crust for a while now and it's delicious, plus the cornmeal helps firm up the dough in the oven.
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  #393  
Old 04-11-2016, 10:08 PM
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Boo. Totinos party pizza doesn't come in a cardboard box, but a bag now. When I want a good and shitty late night snack, I'll have to try something else.
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  #394  
Old 04-12-2016, 08:21 AM
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I was seriously non-plussed to find their pizza rolls just have weakly spiced minced pepperoni instead of a actual slice these days. boo.
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  #395  
Old 04-12-2016, 08:08 PM
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Quote:
Originally Posted by Daikaiju View Post
I was seriously non-plussed to find their pizza rolls just have weakly spiced minced pepperoni instead of a actual slice these days. boo.
I think they've always had the minced pepperoni. Are you sure you're not confusing them with something else?
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  #396  
Old 04-13-2016, 07:44 AM
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Quote:
Originally Posted by Torzelbaum View Post
I think they've always had the minced pepperoni. Are you sure you're not confusing them with something else?
For sure. Might be thinking of hot pockets. Those have some ghastly pepperoni slices in them.
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  #397  
Old 04-15-2016, 11:29 AM
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No, waaaay back when Totino's first hit the mass market*, they had a small slice of pepperoni in each roll. I get the minced stuff is probably more efficient but it's also quite bland.

*To be fair this may have been the test market phase, as Philly used to be a major market to do that.
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'za , put it on the pizzaaaaaaa

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