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  #91  
Old 02-22-2018, 08:41 AM
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Originally Posted by Daikaiju View Post
I guess JBear wouldn't want any of this one either.
One is a colour pairing that I'm genetically predisposed to find distasteful while the other is composed of delicious-looking berries? ???
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  #92  
Old 02-22-2018, 08:56 AM
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Originally Posted by JBear View Post
One is a colour pairing that I'm genetically predisposed to find distasteful while the other is composed of delicious-looking berries? ???
I keed.

Persimmon Almond Rosette tarts

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  #93  
Old 02-22-2018, 06:50 PM
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It's a ladybug. Why would you hurt one?
Quote:
Originally Posted by JBear View Post
is composed of delicious-looking berries
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  #94  
Old 03-04-2018, 12:20 PM
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  #95  
Old 03-06-2018, 04:49 PM
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Baseball steak, nice.
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  #96  
Old 03-06-2018, 08:05 PM
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I had a wagyu filet at some fancy ass Austin steakhouse recently that looked like that. Pretty good, probably not $90 good. My boss chose the place and then made me pick up the check, of course, no way he was going to try justifying that receipt to the guy he reports to.
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  #97  
Old 03-18-2018, 03:47 PM
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Grilled octopus.


Last edited by Daikaiju; 03-18-2018 at 08:19 PM.
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  #98  
Old 03-18-2018, 04:41 PM
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That almost looks appetizing.
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  #99  
Old 03-18-2018, 07:38 PM
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  #100  
Old 03-19-2018, 06:52 AM
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Grilled octopus is fantastic :9
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  #101  
Old 03-19-2018, 01:06 PM
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  #102  
Old 03-19-2018, 01:08 PM
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Didn't somebody post a picture of a crawfish boil last year that looked almost exactly the same (delicious)?
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  #103  
Old 03-19-2018, 01:54 PM
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I'm going to assume that someone was probably me.
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  #104  
Old 04-15-2018, 08:26 PM
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This is a cake.

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  #105  
Old 04-16-2018, 08:33 AM
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Quote:
Originally Posted by Daikaiju View Post
....That's an amazing fondant sculpture that maybe happens to have a bit of cake somewhere in the base?
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  #106  
Old 04-16-2018, 08:41 AM
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Even though it's beautiful, I can't help wondering how much of it is actually "cake", as in a baked mixture of flour, sugar, eggs and other ingredients.

I guess you could say, is the cake a lie?
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  #107  
Old 04-16-2018, 08:41 AM
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crawwwwwwwdads <3

maybe there should be a rule that if you're going to call something a cake, at least one person has to eat an entire slice out of it. but it's certainly beautiful
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  #108  
Old 04-16-2018, 10:36 AM
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Quote:
Originally Posted by Büge View Post
Even though it's beautiful, I can't help wondering how much of it is actually "cake", as in a baked mixture of flour, sugar, eggs and other ingredients.

I guess you could say, is the cake a lie?
Well it won a British competition and if any nation is a stickler for rules, it's the UK.
Ergo, it must have a certain amount of actual cake.
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  #109  
Old 04-16-2018, 11:25 AM
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The Golden Age of Food
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  #110  
Old 05-02-2018, 09:18 AM
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Quote:
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Do you think that in 50 or 70 years, people will look back on the food of today and reflect on it in the same way we reflect upon gelatin recipes??
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  #111  
Old 05-02-2018, 09:24 AM
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Maybe in terms of comparing their prepared/frozen stuff from the store to what their food printer/replicator makes.
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  #112  
Old 05-02-2018, 09:25 AM
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p o s t
s c a r c i t y
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  #113  
Old 05-02-2018, 05:05 PM
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Quote:
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p o s t
s c a r c i t y
An age when the only shortage..... is good posts.

I know what I must do
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  #114  
Old 06-14-2018, 06:23 PM
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Homemade Brownie Recipe From Scratch
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