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#91
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I saw the title and thought this thread was going to be about soufles.
Anyways, I miss these spicy breaded seafood bites that existed in freezer sections for a while about fifteen years ago. Those and a beer were good eatins. |
#92
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These?
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#93
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No, they were (probably) krab and some kind of whitefish, cheese, jalapenos, and breading. I could probably make my own but it'd be nice to have the heat 'n eat option available.
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#94
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#95
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Then, you can start the proselytizing by explaining how much richer and deep is the smarties lore. I think I liked them a little better than M&Ms. |
#96
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#97
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Isn't it illegal for Canadians to not be helpful?
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#98
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*gasp*
Call the mounties! ![]() |
#99
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One was crab flavored and the other wasn't? It's been fifteen years so my memory's a little hazy.
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#100
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Fair. Spices count!
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#101
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Crab is a crustacean, white fish is a fish. Sometimes white fish is used to make fake crab, but deep down they are different.
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#102
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"Krab" is whitefish, just with some flavoring and coloring to resemble crab. |
#103
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Guess what? Planters Cheez Balls are back!
Unfortunately, they may have changed the recipe because they are way too cheesy for me. I don't remember the flavor being so strong. Maybe I'm just getting old. |
#104
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Where are they!?
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#105
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I got mine at Shop 'n Save.
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Tags |
edible mourning veils , first world problems |
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