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  #61  
Old 05-12-2017, 12:03 PM
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Quote:
Originally Posted by Ample Vigour View Post
Pierogi filling power rankings:
  1. Cabbage
  2. caramelized onion
  3. potato & cheese
Turkey missing; list invalid.
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  #62  
Old 05-12-2017, 12:06 PM
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Quote:
Originally Posted by Ample Vigour View Post
Pierogi filling power rankings:
  1. Cabbage
  2. caramelized onion
  3. potato & cheese
Quote:
Originally Posted by JBear View Post
Turkey missing; list invalid.
Yes I will have all of that in my pierogi please.
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  #63  
Old 05-12-2017, 02:33 PM
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Quote:
Originally Posted by Falselogic View Post
Yes I will have all of that in my pierogi please.
That almost sounds like a sandwich (depending on your alignment).
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  #64  
Old 05-12-2017, 03:03 PM
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Quote:
Originally Posted by Falselogic View Post
Yes I will have all of that in my pierogi please.
I dunno why, but I am not much for meat in a pierogi? That said, give me a slice of rare roast beef *next* to the pierogis, and some gravy to dunk the pierogis in. This seems ideal.
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  #65  
Old 05-12-2017, 03:08 PM
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I would prefer an extra helping of turkey missing in all of my food, thank you.
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  #66  
Old 05-12-2017, 04:50 PM
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  #67  
Old 05-12-2017, 05:06 PM
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I need a caramelized onion pierogi right now and I've just realized I forgot to make caramelized onions today. Dammit.

Also the market near me stopped carrying potato-and-cheese pierogies and I was sad.
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  #68  
Old 05-12-2017, 05:10 PM
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There's actually a place that serves pierogis around here with onions and sour cream. The only catch is they're a convenience store and the pierogis are from a frozen package.

They're still pretty good though I mean.
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  #69  
Old 05-13-2017, 08:59 AM
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Gonna need some Kielbasa with those.

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  #70  
Old 05-14-2017, 03:06 PM
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Yeah boy now we're talkin'
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  #71  
Old 05-14-2017, 05:02 PM
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Delicious? Oh, hey, look what we did today.

Watering and salting them down.



A wheelbarrow full of swamp insects.



Quaking with fear, as well he should be.



The Big Pot



What's inside the Big Pot



Now with lemons!



Some of the tools of war



Add the tools, let them soak some more



Now we dine... IN HELL! (No, seriously, it's way hot outside)




Made three batches today and they were all delightfully delightful.
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  #72  
Old 05-14-2017, 05:12 PM
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Does the boil affect the taste of the hot dogs?
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  #73  
Old 05-14-2017, 05:20 PM
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Yeah, the hotdogs - and corn, garlic, potatoes, pretty much anything you put in it - contain the taste of the boil. Spicy boil, spicy veggies/meats. Salty boil, salty veggies/meats. Etc.

The best things I've had in a boil, besides the crawfish, are baby carrots and porkchops. Those Lil' Smokies mini-sausages are good too but they tend to absorb a TON of flavor, meaning they can be too spicy, depending on the cook.
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  #74  
Old 05-14-2017, 06:23 PM
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That is a crapload of crustaceans. *drool*
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  #75  
Old 05-14-2017, 08:00 PM
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I want it!
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  #76  
Old 05-14-2017, 10:17 PM
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My wife and I were just talking about how we're probably missing crawfish season this year. I'm angry levels of envious.
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  #77  
Old 05-15-2017, 01:09 AM
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Why would you put wieners in with the crayfish?

Not that I have any problem with you cooking crayfish in particular. I think one of those sawed-off lobsters nipped me in the shorts when I was playing in a stream as a child. I do find it hard to eat crayfish when they're served at Chinese buffets, though... those little black eyes just make me feel guilty.
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  #78  
Old 05-15-2017, 02:57 PM
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They're side dishes or for the people who honestly cannot stand crawfish (they do exist, even in Louisiana).
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  #79  
Old 05-16-2017, 12:42 PM
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Yup. My cousin doesn't eat crawfish; just doesn't like the taste. And there's people who are allergic to shellfish but can eat the other stuff - potatoes, corn, hotdogs, garlic, etc. You can always boil the hotdogs, potatoes, etc. without the crawfish, if you were so inclined.

Usually at a boil we will also grill chicken and veggies, for those folks who don't like the taste of the boil itself or don't want to risk an allergic reaction.
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  #80  
Old 05-17-2017, 08:08 AM
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Is this andouille sausage?

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  #81  
Old 05-17-2017, 10:26 AM
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Yes, that looks like andouille. And if it was in the boil, even more delicious than it usually is.
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  #82  
Old 05-17-2017, 12:54 PM
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That looks amazing, four-so, and I am envious. :o
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  #83  
Old 05-17-2017, 01:19 PM
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I'll have one of those, please, with a side of more.
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  #84  
Old 10-15-2017, 03:49 PM
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  #85  
Old 10-15-2017, 08:02 PM
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