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Old 09-28-2017, 01:55 AM
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ArugulaZ ArugulaZ is offline
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Join Date: Jun 2007
Posts: 12,942

Ugh. Tried to make dulce de leche (milk caramel) at home, following instructions I found online. Left it in the water for four hours to get it the right thickness and color... and it still came out as yellow glop. They said to boil the water, then put it on low to simmer! Apparently my stove's low was too low.

It's not a huge deal... condensed milk costs less than two dollars and I can always try it again later. I was just looking forward to homemade caramel.
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