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Old 11-21-2016, 09:56 AM
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BŁge BŁge is offline
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Originally Posted by R^2 View Post
Furthermore: all food is acidic, to various levels. The only thing in your kitchen that's likely to be alkaline is the baking soda, and it's not like you keep a shaker of that on your table in case your food isn't astringent enough. (Maybe you do. I don't know your life.)
What about bitter foods like raw green vegetables (kale, broccoli, spinach)? Those tend to be alkaline-promoting.
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