View Single Post
Old 10-23-2016, 11:04 AM
Gaer's Avatar
Gaer Gaer is offline
beech i ho ho ho'd you
Join Date: Feb 2011
Posts: 4,301

Hazelnut oil has a very low smoke point (just slightly higher than Olive oil), so if you're cooking with it keep that in mind. If you were going to use it with baked items, it would probably be best to whisk a bit in with any frosting, rather than actually heating it up.

It's also very good in salads or dishes where you can drizzle it on stuff that will work with the sweet nutty flavour (if something uses walnuts, hazelnut oil can be paired with it).
Reply With Quote