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And pizza rolls.I also love it when it comes in the little cubes, but sadly, those seem mostly relegated to the school cafeterias of my youth, microwave pizzas, and Pizza Pops.
Sounds like it's time to recreate the first world problems thread!Hey I got some pizza last night (itallian sausage black olives banana peppers) but it was too big and now I have three slices to eat at lunch.
"Not"Please, pizza aficionados, what is the best method for reheating it?
This sounds pretty close to the best pizza I've ever had; a holy grail that I've been chasing ever since.I got a pizza from a local place with caramelized onion jam sauce, mozzarella and goat cheese, and balsamic drizzled on top. Delicious.
I like to preheat my oven to 350-400 and reheat the pizza for 10 minutes on a baking sheet or whatnot. If the cheese hasn't melted enough I put it under the broiler for 1 minute. Some pizzas do fare better under this process than others but I usually find it to be sufficient for my needs.It depends on what sort of pizza you’re eating. A lot of pizza is great cold, but some types lose a lot in the fridge.
if you are going to reheat pizza, use a pan with a lid.
That does sound good. But I wonder if it would be better with feta.I got a pizza from a local place with caramelized onion jam sauce, mozzarella and goat cheese, and balsamic drizzled on top. Delicious.
And pizza rolls.
Also seconding anchovies, "if done right" as a big if. Which means you basically have to do it yourself.
I don't. Goat cheese is the ultimate pizza cheese. All of my favourite pizzas have generous servings of it.That does sound good. But I wonder if it would be better with feta.
You gotta reheat your pizza in the microwave, so that you really taste the regret
but when you get them crisped just so on a pizza, it's divine.