Let's Make a Sandwich

[LBD_Nytetrayn]

 

[Torzelbaum]

So it looks like hot dogs are sandwiches but not sandwiches as confirmed by the American Gas Association.

My mom would often cut things using the same technique that Sally used on that cheese. It's a wonder she never sliced her thumb off.

 

[estragon]

My sandwich pro-top:

If you've got some extra pesto, a great way to use it is on a sandwich.

 

[Balrog]

I just realized I never posted my favorite sauce concoction: 2 parts mayo, 1 part honey mustard, 1 part creamy Italian. I came up with that when I worked at Arby's and it was my go-to for turkey or roast beef subs. You can raise or lower the honey mustard and creamy Italian depending on how sweet or how much bite you want.

 

[LBD_Nytetrayn]

Sounds interesting. I should invest in some creamy Italian.

What sort of honey mustard would you recommend? I find that they can vary a lot.

 

[Balrog]

I go with Inglehoffer honey mustard but my wife has a homemade one which is mayo, dijon mustard, honey, and paprika which is the best.

 

[LBD_Nytetrayn]

I'm not familiar, but I mean some are sweeter or creamier, others tangier and more... hm, not even sure how to describe what Heinz has, almost honey-like itself in its consistency. Some have more of a punch, some less...

If Dijon is involved, I'm guessing the "punch" kind is what we're looking at?

 

[Büge]

I go with Inglehoffer honey mustard but my wife has a homemade one which is mayo, dijon mustard, honey, and paprika which is the best.

Goddamn it, I want some Inglehoffer honey maple mustard, but I can never find it anywhere.

 

[Balrog]

Goddamn it, I want some Inglehoffer honey maple mustard, but I can never find it anywhere.

I haven't seen that one but if I run across it, it's all yours