Hot Sauce and Salsa

[Mightyblue]

I like Herdez Casera salsa, just shy of 'medium' heat and lacks the huge chunks of veggies that I don't like in my salsas.

 

[Positronic Brain]

Valentina. Of those it's the only one that goes decent with pop corn.

 

[WisteriaHysteria]

Valentina. Of those it's the only one that goes decent with pop corn.

You just opened a new world to me, you have no idea

 

[Daikaiju]

Old Bay Hot Sauce is now a permanent product.

OLD BAY® Hot Sauce

Old Bay Seasoning has been the go-to seafood seasoning for over 75 years. Like the original, this hot sauce is sure to win over hearts (and mouths!) across the USA. It’s perfect for all kinds of party foods – from chicken wings and shrimp cocktail to nachos, eggs and dips. And, of course, a dash...

shop.mccormick.com

 

[Falselogic]

I use El Pato on a lot of things. If I'm not using El Pato I'm using Pepper Plant. I prefer a non-vinegar based hot sauce.

 

[Daikaiju]

How do you dispense that El Pato? decant into a bottle?

 

[Falselogic]

Church key the can open and then I either pour it straight from the can or transfer to a sealable bowl and use a spoon. Depends on what I'm dressing. Never lasts long though. I'm always buying cans.

 

[Daikaiju]

hm. I'll keep an eye out for it.

 

[Dracula]

If you have a Trader Joe's in your area, this hot sauce is absolutely worth the inconvenience of going into a Trader Joe's:

 

[JBear]

If you have a Trader Joe's in your area

I don't, but now I'm very sad about it.

 

[WisteriaHysteria]

But that sauce has gone bad already

 

[Kirin]

Ehhhh, it's a hot sauce, I'll bet it's fine well past its "best by" date.

Meanwhile it's not *really* a hot sauce but my partner recently picked up a bottle of some kind of mustard bbq sauce, which isn't really a category I've used before, and damn, it turns out it goes really well on a whole lotta things.

 

[Paul le Fou]

I now have three types of sriracha in three colors. Classic red sriracha, yellow (something) sriracha, and lemongrass sriracha (green).

I'm not even, like, a sriracha fan. I like it well enough, but that's it. Yet here I am, with a full damn stoplight of sriracha.

 

[WisteriaHysteria]

I am envious of you on so many levels right now

 

[Daikaiju]

I now have three types of sriracha in three colors. Classic red sriracha, yellow (something) sriracha, and lemongrass sriracha (green).

I'm not even, like, a sriracha fan. I like it well enough, but that's it. Yet here I am, with a full damn stoplight of sriracha.

Hm. I've enjoyed Three Mountain's yellow, as previously stated. Who makes green?