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Culinary Catastrophes: Bad Food Ideas Part 2

Yeah, I don't see the issue. A perfectly cromulent pizza, IMO.

ETA: Also, the OP seems to imply that no topping restrictions is some sort of rarity. Do ya'll not have build-your-own-pizza down there in the US of A? I bascially always put whatever I want on mine.
 
Most delivery places will charge extra per topping past the first two or three, unless you have a coupon stating otherwise.
 
Yeah, also not understanding what makes this so weird. I'd pick off the olives but seems fine otherwise.

Now I'm craving one of my two favourites from a local place:

BELLA LUNA​

Roasted rosemary potatoes, red onions, roasted garlic, mozzarella & ricotta cheeses on a garlic/olive oil base.

EVERGREEN​

Spinach, roasted bell peppers, artichoke hearts, red onions & mozzarella on a basil-pesto base.
 
The fact that this exists proves that God is either impotent to alter His universe or ignorant to the horrors taking place in his kingdom. This horrific hot dish is more than just a cynical marketing ploy. It is a physical declaration of mankind's contempt for the natural order. It is hubris manifest.
 
Torzelbaum said:
The fact that this exists proves that God is either impotent to alter His universe or ignorant to the horrors taking place in his kingdom. This horrific hot dish is more than just a cynical marketing ploy. It is a physical declaration of mankind's contempt for the natural order. It is hubris manifest.
Click to expand...
Marketing? Guy made a parody recipe from The Onion. This is entirely on his head stomach
 
Torzelbaum said:
Oh. I had just assumed that this was the result of some marketer attempting to manufacture a viral trend.
Click to expand...
Nope, hence Tim Onion's reaction. this was the food equivalent of "We recreated the Torment Nexus from Don't Create The Torment Nexus. "
 
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