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Culinary Catastrophes: Bad Food Ideas Part 2

Yeah, I don't see the issue. A perfectly cromulent pizza, IMO.

ETA: Also, the OP seems to imply that no topping restrictions is some sort of rarity. Do ya'll not have build-your-own-pizza down there in the US of A? I bascially always put whatever I want on mine.
 
Most delivery places will charge extra per topping past the first two or three, unless you have a coupon stating otherwise.
 
Yeah, also not understanding what makes this so weird. I'd pick off the olives but seems fine otherwise.

Now I'm craving one of my two favourites from a local place:

BELLA LUNA​

Roasted rosemary potatoes, red onions, roasted garlic, mozzarella & ricotta cheeses on a garlic/olive oil base.

EVERGREEN​

Spinach, roasted bell peppers, artichoke hearts, red onions & mozzarella on a basil-pesto base.
 
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