so I decided to make my own chili roasted sweet potatoes because of you... I went a little different using flakes instead of powder but it's still ++
also tried to go off recipe with tofu ricotta (although not actually looking for a substitute because ricotta sucks as a main flavoring for a dish) for some pasta and it was mostly good but a little bland. Nutritional yeast goes a long way in preventing that but there's still a sort of lightness I wasn't super happy with. But I added giardiniera so it's good anyway.
maybe i'll take pictures at lunch but i wouldn't count on it.