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  #1561  
Old 04-17-2017, 10:01 PM
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Issun Issun is online now
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Originally Posted by Paul le Fou View Post
Cider's okay but I have trouble getting excited or interested in it. Spire dark & dry is my favorite regular one
Dark and Dry is still fairly sweet (but good!). If you want to try a truly dry cider give any of Schilling's offerings a try. They used to have an oaked cider that was really good but I haven't seen it in a couple of years.

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Originally Posted by Paul le Fou View Post
though I also really like Seattle Cider Co.'s Three Pepper cider.
Why have I not seen this one?
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  #1562  
Old 04-17-2017, 10:15 PM
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Dang, some of their limited run stuff sounds REALLY interesting. May have a look next time I visit the folks.
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  #1563  
Old 04-17-2017, 11:23 PM
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Originally Posted by Daikaiju View Post
So this is a thing?
Cheladas are a thing in Mexico, yes.

A Bud Light and Clamato chelada, however, sounds like the absolutely worst version of that thing you'd ever want to taste. And I don't even like cheladas*.

Last edited by Positronic Brain; 04-17-2017 at 11:24 PM. Reason: *Please keep this to yourself; they might take my Mexican passport away if they find out.
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  #1564  
Old 04-18-2017, 08:14 AM
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Originally Posted by Positronic Brain View Post
Cheladas are a thing in Mexico, yes.

A Bud Light and Clamato chelada, however, sounds like the absolutely worst version of that thing you'd ever want to taste. And I don't even like cheladas*.
As far as beer mashups, I like them better than the silly Coronaritas that I'm sure someone at Corona marketing cooked up.

I'd still rather have a Bloody Mary, but I have to be in the right mood for either. Preferably, Saturday mornings on weekend camping trips.
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  #1565  
Old 04-18-2017, 03:50 PM
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Quote:
Originally Posted by Positronic Brain View Post
Cheladas are a thing in Mexico, yes.

A Bud Light and Clamato chelada, however, sounds like the absolutely worst version of that thing you'd ever want to taste. And I don't even like cheladas*.
Real cheladas are a treat.

Bud Light: The Horror Of Chelada still has a place though. It is this: Vegas hangovers.
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