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  #1  
Old 08-03-2017, 08:25 AM
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Default The Short List: Meats

In no particular order:
  1. Sauce Bolognese
  2. Pollo Asado
  3. Brisket burnt ends
  4. Pan-fried chicken
  5. Grilled ribeye steak
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  #2  
Old 08-03-2017, 02:25 PM
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sausage
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  #3  
Old 08-03-2017, 02:34 PM
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pork tenderloin
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Old 08-03-2017, 03:18 PM
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pork roll
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Old 08-03-2017, 03:36 PM
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bouef bourguinon
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  #6  
Old 08-03-2017, 06:40 PM
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Old 08-03-2017, 06:52 PM
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KIELBASA

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Old 08-03-2017, 07:59 PM
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Pork Chops
Beer Battered Cod
Pulled Pork
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  #9  
Old 08-03-2017, 08:25 PM
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Thanksgiving Turkey.
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  #10  
Old 08-04-2017, 06:33 AM
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Schnitzel Cordon Bleu
Mooseburger
Lamb Vindaloo
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  #11  
Old 08-04-2017, 07:06 AM
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Quote:
Originally Posted by Daikaiju View Post
KIELBASA

Strong choice thought the addition of pierogies is dirty pool, dirty indeed.
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Old 08-04-2017, 07:08 AM
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Quote:
Originally Posted by JBear View Post
Lamb Vindaloo
I thought you were allergic to spice for some reason. This is a pleasant surprise.
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Old 08-04-2017, 07:44 AM
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Quote:
Originally Posted by Ample Vigour View Post
I thought you were allergic to spice for some reason. This is a pleasant surprise.
I avoided it for much of my life (I have a distinct memory of having mild chicken wings by mistake once as a teenager and feeling as if my mouth was on fire for days), but I began a concerted effort in my mid-20s to broaden my palate and it's been paying the most delicious dividends ever since, including a very high spice tolerance now.

Still, you can take the boy away from the ketchup, but you can't take the ketchup away from the boy.
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Old 08-04-2017, 08:34 AM
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Boerewors
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  #15  
Old 08-04-2017, 09:03 AM
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carne adovada is hard to find outside of around here, but it's good. oh, it's good.
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Old 08-04-2017, 10:19 AM
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Old 08-05-2017, 07:06 AM
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Quote:
Originally Posted by Ample Vigour View Post
Strong choice thought the addition of pierogies is dirty pool, dirty indeed.
Next you'll want burgers without fries...

British Bacon


Iberian Ham

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  #18  
Old 08-05-2017, 07:29 AM
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Ham iberico wins
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  #19  
Old 08-05-2017, 08:24 AM
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How has no one mentioned corned beef or pastrami yet? They're classics for a reason, people!
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  #20  
Old 08-05-2017, 09:29 AM
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Quote:
Originally Posted by Lucas View Post
How has no one mentioned corned beef or pastrami yet? They're classics for a reason, people!
You just did.

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  #21  
Old 08-05-2017, 10:34 AM
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Kālua pig/pork
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  #22  
Old 08-05-2017, 03:12 PM
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Hot links
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  #23  
Old 08-07-2017, 09:27 AM
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Pernil
Short Ribs
Braised Lamb shank
Osso Buco
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  #24  
Old 08-08-2017, 02:38 PM
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All of this.


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  #25  
Old 08-08-2017, 03:40 PM
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al pastor tacos are to die for when they're done correctly
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  #26  
Old 08-08-2017, 05:46 PM
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Quote:
Originally Posted by Daikaiju View Post
All of this.


Ow!

Well, great. Now my teeth hurt and my monitor has a bite mark on it. I hope you're happy, Daikaiju.
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  #27  
Old 08-08-2017, 09:14 PM
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Korean barbecue/yakiniku
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  #28  
Old 08-09-2017, 04:19 PM
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SCHNITZEL FTW

(I normally am fine being pescatarian but there are times when I have a mighty craving for the food of my motherland, and cannot have it~)
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  #29  
Old 08-09-2017, 05:39 PM
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Quote:
Originally Posted by Mara View Post
SCHNITZEL FTW

(I normally am fine being pescatarian but there are times when I have a mighty craving for the food of my motherland, and cannot have it~)
You're from Texas?
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  #30  
Old 08-09-2017, 05:54 PM
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Green onion dicks sausage is delicious. We usually grill them.



Oh, I must be losing my mind by not mentioning andouille.

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