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  #31  
Old 07-18-2017, 09:02 AM
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  #32  
Old 07-18-2017, 09:38 AM
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Guess that makes me a good guy across the board.
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  #33  
Old 07-18-2017, 10:27 AM
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I can't understand what if any reasoning was used to determine sauce alignments
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  #34  
Old 07-18-2017, 10:35 AM
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Quote:
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I can't understand what if any reasoning was used to determine sauce alignments
As far as I can tell someone with very bad taste.
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  #35  
Old 07-18-2017, 10:45 AM
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surely "no sauce" is true neutral? also mayo and ranch should definitely be swapped
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  #36  
Old 07-18-2017, 01:07 PM
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Quote:
Originally Posted by muteKi View Post
surely "no sauce" is true neutral? also mayo and ranch should definitely be swapped
Yeah, Mayo is kind of okay in certain situations. Merely possessing ranch should be grounds for public flogging in any jurisdiction outside Wisconsin.
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  #37  
Old 07-18-2017, 06:30 PM
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That chart feels like it's largely centered around healthiness maybe? Mustard and a lot of BBQ sauces are relatively healthy. The bottom level is just stuff you should probably never put in your body.

BBQ sauce is pretty choice. But every time I see it as a base-sauce on pizza a little part of me dies on the inside.
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  #38  
Old 07-18-2017, 07:47 PM
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BBQ chicken with bacon and jalapeño she is living the good life, no?
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  #39  
Old 07-18-2017, 08:36 PM
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I made barbecue chicken in the instant pot over the weekend and underestimated the amount of salt in the sauce and damn well near knocked myself out because I used some of the excess sauce to flavor the rice I made
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  #40  
Old 07-19-2017, 06:34 AM
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Quote:
Originally Posted by WisteriaHysteria View Post
BBQ sauce is pretty choice. But every time I see it as a base-sauce on pizza a little part of me dies on the inside.
I'm willing to make that sacrifice. Do... do your insides also taste amazing on pizza?
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  #41  
Old 07-19-2017, 10:11 PM
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I'm willing to make that sacrifice. Do... do your insides also taste amazing on pizza?
BBQ chicken pizza is amazing.

I love it so.
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  #42  
Old 07-20-2017, 05:32 AM
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Originally Posted by Falselogic View Post
BBQ chicken pizza is amazing.

I love it so.
You and me, False. We got this.
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  #43  
Old 07-20-2017, 09:52 AM
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Hm. Are we talikng real honey mustard, not the candy that passes for it these days?
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  #44  
Old 07-20-2017, 06:30 PM
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Quote:
Originally Posted by JBear View Post
I'm willing to make that sacrifice. Do... do your insides also taste amazing on pizza?
I can stick my finger down my throat and we can find out!

Quote:
Originally Posted by Falselogic View Post
BBQ chicken pizza is amazing.
BBQ sauce on pizza is like putting ketchup on hot dogs.
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  #45  
Old 07-21-2017, 05:52 AM
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Quote:
Originally Posted by WisteriaHysteria View Post
BBQ sauce on pizza is like putting ketchup on hot dogs.
Agreed 100%!
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  #46  
Old 07-21-2017, 06:32 AM
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Quote:
Originally Posted by WisteriaHysteria View Post
BBQ sauce on pizza is like putting ketchup on hot dogs.
Unusual, but not nearly as horrible as the Foodie Narrative says it is?
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  #47  
Old 07-21-2017, 06:57 AM
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Quote:
Originally Posted by WisteriaHysteria View Post
I can stick my finger down my throat and we can find out!

BBQ sauce on pizza is like putting ketchup on hot dogs.
Quote:
Originally Posted by JBear View Post
Agreed 100%!
Quote:
Originally Posted by taosterman View Post
Unusual, but not nearly as horrible as the Foodie Narrative says it is?
Mods? MODS?????
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  #48  
Old 07-21-2017, 07:12 AM
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Well we already know one mod's position on hot do—*gunshot.jpg*
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  #49  
Old 07-22-2017, 08:43 PM
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Quote:
Originally Posted by WisteriaHysteria View Post
]BBQ sauce on pizza is like putting ketchup on hot dogs.
Better off avoided, if possible.
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  #50  
Old 07-23-2017, 06:41 PM
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Oh man, I love BBQ sauce. Easily my favorite condiment.

Personally I like brown sugar-tinged sauces more than tangy ones, but I rarely run into one I don't like to some extent. In terms of store-bought, I think Stubbs is excellent, especially the Sticky Sweet or Sweet Heat varieties. No corn syrup, and not too expensive. Don't know if it's available in Canada, though.

I'll have to look into a couple of the ones posted here. Like I said I love the stuff and enjoy trying new blends.
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  #51  
Old 07-23-2017, 07:59 PM
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Quote:
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Don't know if it's available in Canada, though.
It is! We have a bottle in the fridge.
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  #52  
Old 07-24-2017, 05:26 PM
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So, this is happening...



I was as confused as anyone, but I think I get why it's not mustard vs. ketchup now: Mustard goes with both, but the two seldom go with each other. Not that they don't ever, but mustard & mayo and mustard & ketchup are usually more common combinations.

That's my best guess, anyway.
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  #53  
Old 07-24-2017, 07:35 PM
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Is this now the general condiments thread?

Splatoon is a Japanese game, right? I feel like you're a lot more likely to see mayo as a condiment in Japan than mustard.
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  #54  
Old 07-24-2017, 09:39 PM
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But if you mix those together it makes fry sauce.

Quote:
Originally Posted by WisteriaHysteria View Post
Is this now the general condiments thread?
I guess? I only revived it because I couldn't find a better thread to post that alignment chart up there.
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  #55  
Old 07-25-2017, 08:32 AM
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Whelp, looks like I'm going to have to buy a Switch and a copy of Splatoon 2 to fight the good fight.
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